Think about our food & nutrition experience like one big, delicious dinner. For starters, a salad with Newman’s Own dressing. Next course is some Mm Mm Good soup from Campbell’s. For our entrée we’ve cooked up some Perdue chicken with a side of Del Monte vegetables. Save room for something sweet. Choose from the many desserts we promoted at the annual Pillsbury bake-offs. Perhaps you’d prefer something smaller like Mini Oreos? Or maybe you’re a fan of PEEPS or MIKE AND IKE.
For lunch tomorrow, make a sandwich on delicious bread from Bimbo Bakeries. And be sure not to skip breakfast. How about an omelet made with Eggland’s Best? Or a bowl of Cheerios?
FYI, nobody goes hungry at Coyne. But for those who sadly do go hungry, we work on behalf of Community FoodBank of New Jersey.
We’ve launched scores of products, and counseled countless brands as they navigate significant challenges. From GMO labeling ballot initiatives to product recalls and social media crises. We have experience with influential groups including the Grocery Manufacturers Association, the Academy of Nutrition and Dietetics, and relevant governing bodies, including the USDA, the FDA and the FTC.
Let’s just say we know food.